Empty My Fridge
Aam Doodh Ka Sharbat
Ingredients
- Aam3–4
- Doodh3 l
- Sugarto taste
- Badam sliced 2 & ½ tbs
- Pistachio · sliced
- Elaichi powder 1 & ½ tsp
- Kewra water1 tsp
- Mango1 tsp
- Rose petalsas needed
- Tukh malanga1 tbsp
Instructions
- Blend the mango cubes into a smooth puree, then chill it in the fridge or freezer.
- Bring the milk to a boil in a pot, then cook on medium heat for 4-5 minutes.
- Add the sugar, almonds, pistachios and cardamom powder. Stir and cook on medium heat for 2-3 minutes, until the sugar dissolves.
- Turn off the heat. Stir in the kewra water and mango essence, then let it cool completely.
- Mix in the chilled mango puree, fresh rose petals and soaked basil seeds.
- Stir in the crushed ice. The sharbat is ready.
Summarized from Food Fusion's video. Watch it for the details.
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