Aarti Sequeira's Fish Tacos

Name: Aarti Sequeira's Fish Tacos
Total time: 40 min
Ingredients: ¼ cups Extra virgin olive oil; 2 tsp Coriander seed, ground; 2 tsp Ancho chili, powder; Cinnamon; Salt; Black pepper, ground; 1 lb White fish; ½ cups Mayonnaise; 1 clove Garlic, roughly chopped; 8 sprigs Mint; 2 tsp Cumin, ground; 2 Lime, juiced; 10 Corn tortilla; ¼ heads Cabbage, shredded; ½ cups Scallion, finely chopped; Banana

By Food Network · 40 min

Ingredients

Extra virgin olive oil¼ cups
Coriander seed · ground2 tsp
Ancho chili · powder2 tsp
Cinnamon
Salt
Black pepper · ground
White fish1 lb
Mayonnaise½ cups
Garlic · roughly chopped1 clove
Mint8 sprigs
Cumin · ground2 tsp
Lime · juiced2
Corn tortilla10
Cabbage · shredded¼ heads
Scallion · finely chopped½ cups
Banana

Instructions

In a bowl, mix the olive oil, ground coriander, ancho chile powder, cinnamon, salt and pepper. Add the fish chunks and turn them until every piece is coated.
Put the mayonnaise, garlic, mint, cumin and lime juice in a food processor and blend until smooth. Season with salt and pepper, adding more lime juice if needed. Pour into a bowl and set aside.
Warm a large nonstick saute pan over medium heat without adding oil. The pan is ready when a sprinkle of water sizzles and evaporates.
Place the fish pieces in the pan; they should sizzle gently but firmly. Cook about 3 minutes per side, until cooked through but still moist. The fish should flake easily with a fork.
Remove the fish from the pan and serve right away with warm tortillas, mayo, cabbage, scallions, banana pepper strips if using, and lime wedges.

Summarized from Food Network's video. Watch it for the details.

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