Abdoogh Khiar

Name: Abdoogh Khiar
Total time: 20 min
Ingredients: 2 ½ cups Yoghurt; 1 ½ tsp Salt; 4 tsp Mint, dried; 4 Cucumber; ½ cups Raisin; 1 cup Walnut, chopped; 2 tsp Powdered Persian dried rose petals; 4 Bread

By Unicorns in the Kitchen · 20 min

Ingredients

Yoghurt2 ½ cups
Salt1 ½ tsp
Mint · dried4 tsp
Cucumber4
Raisin½ cups
Walnut · chopped1 cup
Powdered Persian dried rose petals2 tsp
Bread4

Instructions

Set aside 1 cup of the yogurt. Mix the rest with 1 tsp salt, 2 tsp dried mint and the water, whisking if needed.
Mix the remaining yogurt, salt and dried mint with the cucumbers, raisins, walnuts and herbs.
Stir in the yogurt and water mixture until combined. Add the rose petals if using.
Divide the cold soup among large serving bowls, adding ice if it is not cold enough.
Break the lavash into each bowl, let it soak for a few minutes, then eat.

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