Abekawa Mochi Recipe - Japanese Cooking 101
Ingredients
- Kinako soy bean powder¼ cups
- Sugar6 tbsp
- Mochiko5 ½ oz
Instructions
- Mix the kinako soybean powder and sugar on a shallow plate and set aside.
- In a large bowl, mix the mochi ingredients thoroughly. Cover with plastic wrap and microwave for 2 minutes. Stir, then microwave for another 1 to 2 minutes.
- Scoop 2 tablespoons of the mochi with a spoon, drop it into the kinako mixture, and coat it well.
Summarized from Japanese Cooking 101's video. Watch it for the details.
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