Absolute BEST Vegan Air-Fried Buttermilk Oysters

Name: Absolute BEST Vegan Air-Fried Buttermilk Oysters
Total time: 20 min
Ingredients: 4 cups Oyster mushroom; 1 ½ cups Oat milk; 1 tbsp Apple cider vinegar; 2 ½ tbsp The Fit Cook Southern Creole blend; 1 ½ cups Flour; 1 tsp Baking soda; Avocado oil

By Fit Men Cook · 20 min

Ingredients

Oyster mushroom4 cups
Oat milk1 ½ cups
Apple cider vinegar1 tbsp
The Fit Cook Southern Creole blend2 ½ tbsp
Flour1 ½ cups
Baking soda1 tsp
Avocado oil

Instructions

Preheat the air fryer to 400°F (200°C).
Wash, rinse and dry the oyster mushroom pieces.
Mix the buttermilk ingredients in one bowl. In a separate large bowl, mix the dry ingredients.
Optional: marinate the mushrooms in the buttermilk for 10-15 minutes, then shake off the excess liquid and place on a plate.
Coat each piece in turn: buttermilk, then flour, then buttermilk again, then flour again. Place in the air fryer basket. Repeat with the rest.
Spray all the pieces generously with avocado oil.
Cook in 5-minute increments for 15 minutes total. Every 5 minutes, flip the pieces and/or lightly spray any with visible white flour.
Serve hot from the air fryer.

Summarized from Fit Men Cook's video. Watch it for the details.

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