Empty My Fridge
Absolute Best Vegan Air-Fried Buttermilk Oysters
Ingredientes
- Oyster mushroom4 xícaras
- Oat milk1 ½ xícara
- Apple cider vinegar1 colher de sopa
- The Fit Cook Southern Creole blend2 ½ colheres de sopa
- Flour1 ½ xícara
- Baking soda1 colher de chá
- Avocado oil
Modo de preparo
- Preheat the air fryer to 400°F (200°C).
- Wash, rinse and dry the oyster mushroom pieces.
- Mix the buttermilk ingredients in one bowl. In a separate large bowl, mix the dry ingredients.
- Optional: marinate the mushrooms in the buttermilk for 10-15 minutes, then shake off the excess liquid and place on a plate.
- Coat each piece in turn: buttermilk, then flour, then buttermilk again, then flour again. Place in the air fryer basket. Repeat with the rest.
- Spray all the pieces generously with avocado oil.
- Cook in 5-minute increments for 15 minutes total. Every 5 minutes, flip the pieces and/or lightly spray any with visible white flour.
- Serve hot from the air fryer.
Resumido do vídeo de Fit Men Cook. Assista para ver os detalhes.
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