ABSOLUTELY AMAZING Espresso Banana Bread Recipe!
Ingredients
- Banana3
- Almond milk¼ cups
- Coffee
- Coconut oil · melted¼ cups
- Sugar½ cups
- Salt1 tsp
- Flour2 cups
- Cinnamon1 tbsp
- Baking soda1 tsp
- Cacao nibs¼ cups
Instructions
- Preheat the oven to 350°F.
- Peel the bananas into a large bowl and mash them with a fork.
- Add the milk, espresso, melted coconut oil, cane sugar and pink salt, and mix.
- In a separate bowl, whisk the flour, cinnamon and baking soda together.
- Combine the dry and wet ingredients.
- Grease a 10-inch baking dish with coconut oil and pour in the batter.
- Smooth the top with a spatula and sprinkle the cacao nibs over it.
- Bake for 55 minutes.
- Let the bread cool for 15 to 20 minutes, then loosen the sides with a spatula and lift it out.
Summarized from Yeung Man Cooking's video. Watch it for the details.
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