Abura Soba in 20 Minutes [Quick Japanese Soupless Ramen]

By Sudachi · 20 min

Ingredients

Instructions

1. For each serving bowl, add 2 tsp oyster sauce, 2 tsp soy sauce, 1 tsp rice vinegar, 1 tsp sesame oil, a pinch of chicken stock powder, 1/2 tsp lard, 1/2 tsp garlic paste, 1/4 tsp light brown sugar and 1 tsp water.
2. Stir the sauce, then cover the bowls with a plate or cling wrap and set aside.
3. Boil 2 portions of ramen noodles according to the package instructions.
4. While the noodles cook, mix 3 tbsp finely chopped green onions, 1/2 tbsp ground sesame seeds and a pinch of black pepper in a bowl.
5. When the noodles have 1 minute of cooking left, microwave the covered bowls of sauce on 600W for 1 minute.
6. Remove the bowls from the microwave and take off the cover.
7. Drain the noodles and divide them between the bowls, placing them on top of the sauce.
8. Arrange the pork chashu, ramen eggs, bamboo shoots, nori and any optional fillings over the noodles.
9. Drizzle with chili oil and rice vinegar to taste, then mix thoroughly before eating.

Summarized from Sudachi's video. Watch it for the details.

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