Empty My Fridge
Abura Soba (Soupless Ramen)
Ingredients
- Oyster sauce4 tsp
- Soy sauce4 tsp
- Rice wine vinegar2 tsp
- Toasted sesame oil2 tsp
- Chicken stock · powder2 pinches
- Lard1 tsp
- Garlic · paste1 tsp
- Brown sugar½ tsp
- Ramen noodle2
- Scallion · finely chopped3 tbsp
- Sesame seed · ground½ tbsp
- Black pepper · ground1 pinch
- Pork4 pieces
- Egg2
- Bamboo shoot
- Fish cake
- Roasted seaweed
- Chili oil
- Nori seaweed
Instructions
- Mix the tare in each serving bowl: 2 tsp oyster sauce, 2 tsp soy sauce, 1 tsp rice vinegar, 1 tsp sesame oil, a pinch of chicken stock powder, 1/2 tsp lard, 1/2 tsp garlic paste, 1/4 tsp light brown sugar and 1 tsp water.
- Stir the sauce, then cover the bowls with a plate or plastic wrap and set aside.
- Boil 2 portions of ramen noodles following the package instructions.
- Meanwhile, mix 3 tbsp finely chopped green onions, 1/2 tbsp ground sesame seeds and 1 pinch black pepper in a bowl.
- When the noodles have 1 minute left, microwave the bowls with the tare for 1 minute at 600 W.
- Remove the bowls from the microwave and take off the covers.
- Drain the noodles and divide them between the bowls, on top of the tare.
- Arrange pork chashu, ramen eggs, bamboo shoots, nori or narutomaki over the noodles.
- Drizzle with chili oil and rice vinegar to taste, mix well and eat.
Summarized from Sudachi's video. Watch it for the details.
More recipes with
GarlicEggScallionBrown sugarPorkNori seaweedRamen noodleRoasted seaweed
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