Abura Zomen Recipe (Stir fried Somen Noodle) - Japanese Cooking 101

By Japanese Cooking 101 · 20 min

Ingredients

Instructions

1. Cook the dried somen noodles according to the package directions and set them aside.
2. Cut the nira chives into 5 cm lengths, cut the carrot into matchsticks, slice the green onions thinly on the diagonal, mince the garlic, and cut the pork into bite-size pieces.
3. Heat the sesame oil in a frying pan and fry the dried baby anchovies for 1 minute. Add the garlic and pork and cook for another minute.
4. Add the vegetables and stir-fry for a couple of minutes. Add the water, soy sauce, sake, ½ tsp salt and white pepper, cover, and cook for a couple more minutes.
5. Add the cooked noodles and toss with the meat and vegetables. Adjust with more salt and pepper to taste.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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