Abura Zomen Recipe (Stir fried Somen Noodle)
Ingredientes
- Noodle · dried2 manojos
- Chive½ manojos
- Carrot1
- Scallion3
- Garlic1 diente
- Pork · thinly sliced5 oz
- Sesame oil1 cda.
- Anchovy · dried2 cdas.
- Soy sauce1 cda.
- Sake1 cda.
- Salt½ cdtas.
- White pepper
Preparación
- Cook the dried somen noodles according to the package directions and set them aside.
- Cut the nira chives into 5 cm lengths, cut the carrot into matchsticks, slice the green onions thinly on the diagonal, mince the garlic, and cut the pork into bite-size pieces.
- Heat the sesame oil in a frying pan and fry the dried baby anchovies for 1 minute. Add the garlic and pork and cook for another minute.
- Add the vegetables and stir-fry for a couple of minutes. Add the water, soy sauce, sake, ½ tsp salt and white pepper, cover, and cook for a couple more minutes.
- Add the cooked noodles and toss with the meat and vegetables. Adjust with more salt and pepper to taste.
Resumido del vídeo de Japanese Cooking 101. Míralo para los detalles.
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