Accidental Roasted Chickpea And Curry Rice

Por Glen & Friends Cooking · 45 min

Ingredientes

Modo de preparo

1. Toss the chickpeas, sliced onion, paprika, salt, pepper and oil together.
2. Spread them on a baking tray and bake for 30 to 35 minutes.
3. Heat the chili oil in a deep-sided pan over medium heat.
4. Fry the cumin seeds and crushed coriander seeds until fragrant, about 1 minute.
5. Add the sliced onion and sauté until it starts to brown.
6. Add the garlic and green chili and sauté for a couple more minutes.
7. Add the cayenne, paprika, curry powder, salt and chopped tomato.
8. Cook until the tomato starts to break down, then add the rice and cook for another minute.
9. Stir in the stock or water, raise the heat to medium high and bring to a bare boil.
10. Lower the heat to medium low, cover and cook for 15 minutes.
11. Turn off the heat and let it steam, covered, for another 10 minutes.
12. Stir the roasted chickpeas into the rice and serve.

Resumido do vídeo de Glen & Friends Cooking. Assista para ver os detalhes.

Mais receitas com

AlhoCebolaTomateArrozCebola roxaGrão-de-bicoGrão-de-bico em lata