Achari Paneer Kathi Rolls Video Recipe- Indian Recipes by Bhavna
Ingredients
- Paneer1 cup
- Cabbage · julienned¼ cups
- Bell pepper · julienned½ cups
- Tamarind chutney2 cups
- Mint2 cups
- Chaat masala1 tsp
- Salt1 tsp
- Chapati5
Instructions
- Preheat the oven to 350°F.
- In a bowl, mix the cabbage, red and green bell peppers, chaat masala and salt. Set aside.
- Lay a chapati on a plate. Spread date and tamarind chutney on one side and mint and coriander chutney on the other.
- Place 1 tbsp achari paneer in the centre, then top with 1 tbsp of the cabbage and pepper mixture.
- Fold the two edges of the chapati into the centre and secure with a toothpick. Brush with butter or ghee and bake for 10 minutes at 325°F.
- Slice into pieces and serve hot with tamarind and mint chutney or ketchup.
Summarized from Bhavna's Kitchen's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.