Addicting Roasted Corn, Avocado, Tomato & Grain Bowl SHORT
Ingredients
- Sweet corn · frozen1 ½ cups
- Bell pepper · diced1
- Rice · cooked1 cup
- Cherry tomato · quartered1 ½ cups
- Cucumber · diced½
- Avocado · diced1
- Red onion · diced½
- Cilantro · finely chopped1 cup
- Olive oil2 tbsp
- White wine vinegar1 tbsp
- Hot sauceto taste
- Salt
- Black pepper
Instructions
- Heat a nonstick or cast-iron skillet over high heat. Add the frozen corn and diced bell pepper, and leave them untouched for 1-3 minutes until the corn and peppers develop a deep sear. Stir and cook for another 1-2 minutes, then take off the heat.
- Put all the ingredients in a large bowl and toss together. Season to taste with hot sauce, sea salt and pepper.
Summarized from Fit Men Cook's video. Watch it for the details.
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OnionTomatoRiceBell pepperRed onionCucumberSweet cornCherry tomato
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