Empty My Fridge
Addictive Creamy Chili Oil Pasta in One Pot
Ingredients
- Onion2
- Butter1 tbsp
- Garlic4
- Chicken stock3 cups
- Tomato paste1 tbsp
- Chili oil1 tbsp
- Garlic powder1 tsp
- Onion powder1 tsp
- Black pepper½ tsp
- Salt½ tsp
- Cream1 cup
- Parmesan cheese⅓ cups
- Fettuccine pasta8 oz
- Parsley1 tbsp
Instructions
- Melt the butter in a large pot over medium heat.
- Add the sliced onions and cook until completely soft and nicely caramelized.
- Stir in the garlic and cook for 1 minute until fragrant.
- Pour in the chicken stock and light cream. Whisk in the tomato paste, garlic powder, onion powder, salt and black pepper until smooth.
- Bring to a gentle simmer.
- Add the dry fettuccine straight into the pot and cook for 15 to 20 minutes, until the pasta is al dente and the sauce is thick and creamy.
- Take the pot off the heat. Stir in the chili oil, half the parmesan and half the parsley.
- Serve right away, topped with the remaining parmesan and parsley, with a little extra chili oil on top.
Summarized from Cafe Delites's video. Watch it for the details.
More recipes with
GarlicOnionCheeseCreamParmesan cheesePastaTomato pasteFettuccine pasta
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