Ademe/Jute leaves soup - how to make Molokai/jute/ademe/ewedu soup

Name: Ademe/Jute leaves soup - how to make Molokai/jute/ademe/ewedu soup
Total time: 60 min
Ingredients: 1 lb Salmon; 2 Crab; 2 Scotch bonnet; 1 tbsp Ginger paste; 2 cloves Garlic; 2 Onion; Jute leaves; 6 Okro fingers blended with water; 1 Palm oil; 1 tbsp Crayfish powder; 1 Stock cube; 1 tsp Dawadawa AKA locust bean; Fish, smoked

By Nanaaba's Kitchen · 60 min

Ingredients

Salmon1 lb
Crab2
Scotch bonnet2
Ginger paste1 tbsp
Garlic2 cloves
Onion2
Jute leaves
Okro fingers blended with water6
Palm oil1
Crayfish powder1 tbsp
Stock cube1
Dawadawa AKA locust bean1 tsp
Fish · smoked

Video instructions

Follow the creator's official video for the method and cooking instructions.

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