Adrak Chai (Ginger Milk Tea)

Name: Adrak Chai (Ginger Milk Tea)
Total time: 10 min
Ingredients: ¾ cups Milk; 1 tbsp Tea; ¾–1 tbsp + ¼–⅓ tsp Ginger, dried ground; 1 tbsp Sugar; ¼–½ tsp Cardamom, ground; ¼ tsp Black pepper, ground

By Swasthi's Recipes · 10 min

Ingredients

Milk¾ cups
Tea1 tbsp
Ginger · dried ground¾–1 tbsp + ¼–⅓ tsp
Sugar1 tbsp
Cardamom · ground¼–½ tsp
Black pepper · ground¼ tsp

Instructions

Put the water in a pot and start heating it. Add the fresh ginger and the tea.
Bring to a hard boil, then simmer on medium heat for 2 to 3 minutes, until the tea turns dark.
Add the milk and bring to a boil over medium-high heat.
Lower the heat, then bring it to a boil again.
Turn the heat off completely. Add the sugar, ground dried ginger, cardamom and black pepper.
Stir well with a ladle, lifting and pouring it back to aerate it 4 to 5 times. Turn off the heat and cover the chai.
Let it rest for 3 to 4 minutes, then strain into serving cups.
Store any leftover strained tea in the refrigerator for 2 to 3 days. Reheat gently on low heat.

Summarized from Swasthi's Recipes's video. Watch it for the details.

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