Afghani Chicken Fry

Von Spice Eats · 75 Min.

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Zubereitung

1. Clean the chicken pieces and cut slits in them so the marinade soaks in.
2. Dry roast the kasuri methi in a pan for half a minute, cool it, then crush it to a fine powder by hand.
3. Make a paste from green chillies to give 1 tsp.
4. In a bowl, add all the marinade ingredients one by one and mix well.
5. Add the chicken to the marinade and mix well.
6. Put a small bowl in the marinade. Heat a piece of coal over a gas flame until it has red embers, then place it in the small bowl with tongs.
7. Add a few drops of ghee to the coal, then cover the bowl at once with a lid or plate so the smoke stays inside.
8. Leave the chicken at room temperature for about 1 hour.
9. Heat 3 tbsp oil in a frying pan until hot, then lay the marinated chicken pieces side by side.
10. Pan fry on medium heat, flipping after 5 to 7 minutes and searing both sides, until the marinade is absorbed, the chicken is well roasted and it is crisp and brown.
11. Serve as an appetizer.

Zusammengefasst aus dem Video von Spice Eats. Schau es dir für die Details an.

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