Afghani Chicken Fry

Por Spice Eats · 75 min

Ingredientes

Modo de preparo

1. Clean the chicken pieces and cut slits in them so the marinade soaks in.
2. Dry roast the kasuri methi in a pan for half a minute, cool it, then crush it to a fine powder by hand.
3. Make a paste from green chillies to give 1 tsp.
4. In a bowl, add all the marinade ingredients one by one and mix well.
5. Add the chicken to the marinade and mix well.
6. Put a small bowl in the marinade. Heat a piece of coal over a gas flame until it has red embers, then place it in the small bowl with tongs.
7. Add a few drops of ghee to the coal, then cover the bowl at once with a lid or plate so the smoke stays inside.
8. Leave the chicken at room temperature for about 1 hour.
9. Heat 3 tbsp oil in a frying pan until hot, then lay the marinated chicken pieces side by side.
10. Pan fry on medium heat, flipping after 5 to 7 minutes and searing both sides, until the marinade is absorbed, the chicken is well roasted and it is crisp and brown.
11. Serve as an appetizer.

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