Afghani Paneer Tikka

Name: Afghani Paneer Tikka
Total time: 60 min
Ingredients: For 1st Marination; 300 g Paneer; 1 tsp Salt; 1 tsp Black pepper, powder; 2 no Lemon; 2 tbsp Garlic, paste; 2 Nd Marination; 1 cup Cilantro, roughly, chopped; 1 no + ½ cups Onion; 2–3 nos Chili pepper; ½ cup handful Mint; ¼ cups Cashew; 2 slices Cheese; ¾ cups Yoghurt; ½ cups Crème fraîche; ½ tsp Fenugreek, powder; 2 tbsp Chaat masala; ½ tsp Garam masala; 1 tsp Cumin, powder; ½ tsp Black salt; ½ cups Bell pepper; 1 tbsp Butter; Pudina chutney

By Kunal Kapur · 60 min

Ingredients

For 1st Marination
Paneer300 g
Salt1 tsp
Black pepper · powder1 tsp
Lemon2 no
Garlic · paste2 tbsp
Nd Marination2
Cilantro · roughly, chopped1 cup
Onion1 no + ½ cups
Chili pepper2–3 nos
Mint½ cup handful
Cashew¼ cups
Cheese2 slices
Yoghurt¾ cups
Crème fraîche½ cups
Fenugreek · powder½ tsp
Chaat masala2 tbsp
Garam masala½ tsp
Cumin · powder1 tsp
Black salt½ tsp
Bell pepper½ cups
Butter1 tbsp
Pudina chutney

Video instructions

Follow the creator's official video for the method and cooking instructions.

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