African Egg Roll

By Precious Kitchen · 120 min

Ingredients

Instructions

1. In a bowl, mix the flour, salt, sugar, yeast and margarine until well combined. Add the beaten egg, then the water, and mix to a sticky dough.
2. Flour the board, turn out the dough and knead, adding flour as needed, for about 2-3 minutes until smooth.
3. Divide the dough into six equal portions. Flatten one portion, place a hard-boiled egg in the middle, and wrap the dough around it. Shape with your hands into a smooth ball or oval. Repeat with the remaining eggs and dough.
4. Heat oil in a pan for 5-10 minutes. Fry the egg rolls for about 10 minutes until golden brown, turning them halfway through.
5. Drain on paper towels.

Summarized from Precious Kitchen's video. Watch it for the details.

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