African Spinach Stew with Chicken and Shrimp

By Precious Kitchen · 60 min

Ingredients

Instructions

1. Season the shrimp with a pinch of salt and half of the white pepper, and mix well so every shrimp is coated.
2. Season the chicken with a pinch of salt and the other half of the white pepper, and mix well so every piece is coated.
3. Heat the oil in a pot on high for 3-4 minutes, then reduce the heat to medium.
4. Fry the shrimp until pink, flipping once one side is cooked. Remove when the other side is done; the shrimp cook about 4 minutes in total.
5. Add the chicken to the oil and cook about 5 minutes, flipping halfway through. Remove once it is thoroughly cooked.
6. Add the chopped onion to the oil and saute 2-3 minutes until translucent.
7. Add the tomatoes and cook covered on high heat for 10 minutes, opening to stir from time to time. Then cook uncovered for another 5 minutes, stirring often to prevent burning. The tomatoes are ready when greatly shrunk and only oil and tomatoes remain in the pot.
8. Add the salt and Maggi cubes and stir well. Add the spinach and mix well.
9. Add the shrimp and chicken, mix well, then turn off the heat. Serve warm.

Summarized from Precious Kitchen's video. Watch it for the details.

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