Afritada

Por Panlasang Pinoy · 60 min

Ingredientes

Modo de preparo

1. Heat the oil in a pot and fry the pork belly until the outside is light to medium brown. Remove it to a clean plate.
2. Fry the hotdogs for 1 minute, then remove them and set aside.
3. In the leftover oil, sauté the garlic and onion until the onion softens.
4. Return the pork to the pot and sauté for 1 minute.
5. Pour in the tomato sauce and the water, and bring to a boil.
6. Add the pork cube and bay leaves, cover and simmer for 1 hour, or until the pork is tender.
7. Add the hotdogs, potato and carrot and cook for 5 minutes.
8. Add the bell peppers, season with salt and black pepper, and cook for 3 minutes. Serve with white rice.

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