AFTER THIS, I'M NEVER MAKING FISH ANY OTHER WAY // Jerk Fish

Name: AFTER THIS, I'M NEVER MAKING FISH ANY OTHER WAY // Jerk Fish
Total time: 60 min
Ingredients: 4 Scallion; 8 Thyme; 4 Garlic; 4 Scotch bonnet; 1 Maggi bouillon; 2 tbsp Allspice; 1 tbsp Sugar; 1 tbsp Lemon; 1 tbsp Oil; 3 Tilapia; 1 ½ tsp Salt

By Kikifoodies · 60 min

Ingredients

Scallion4
Thyme8
Garlic4
Scotch bonnet4
Maggi bouillon1
Allspice2 tbsp
Sugar1 tbsp
Lemon1 tbsp
Oil1 tbsp
Tilapia3
Salt1 ½ tsp

Video instructions

Follow the creator's official video for the method and cooking instructions.

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