Empty My Fridge
Agedashi Chicken Recipe - Japanese Cooking 101
Ingredients
- Chicken breast4
- Salt½ tsp
- Sake4 tsp
- Potato starch3 tbsp
- Daikon¼ cups
- Scallion1
- Frying oil
- Dashi1 ½ cups
- Soy sauce1 tbsp
- Mirin1 tbsp
Instructions
- Cut the chicken into bite-sized pieces, sprinkle with salt and sake, and rest for a few minutes. Coat with potato starch.
- Peel and finely grate the daikon. Thinly slice the green onion and set both aside.
- Combine all the dashi ingredients in a medium pot and bring to a boil for a couple of minutes. Keep warm.
- Heat oil over medium heat and deep-fry the chicken until fully cooked.
- Add the chicken to the soup, cook for a minute, then serve in bowls topped with grated daikon and sliced green onion.
Summarized from Japanese Cooking 101's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.