Agedashi Chicken

Von Japanese Cooking 101 · 25 Min.

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Zubereitung

1. Cut the chicken into bite-sized pieces, sprinkle with salt and sake, and rest for a few minutes. Coat with potato starch.
2. Peel and finely grate the daikon. Thinly slice the green onion and set both aside.
3. Combine all the dashi ingredients in a medium pot and bring to a boil for a couple of minutes. Keep warm.
4. Heat oil over medium heat and deep-fry the chicken until fully cooked.
5. Add the chicken to the soup, cook for a minute, then serve in bowls topped with grated daikon and sliced green onion.

Zusammengefasst aus dem Video von Japanese Cooking 101. Schau es dir für die Details an.

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