Empty My Fridge
Agedashi Chicken
Ingredientes
- Chicken breast4
- Salt½ colher de chá
- Sake4 colheres de chá
- Potato starch3 colheres de sopa
- Daikon¼ xícara
- Scallion1
- Frying oil
- Dashi1 ½ xícara
- Molho shoyu1 colher de sopa
- Mirin1 colher de sopa
Modo de preparo
- Cut the chicken into bite-sized pieces, sprinkle with salt and sake, and rest for a few minutes. Coat with potato starch.
- Peel and finely grate the daikon. Thinly slice the green onion and set both aside.
- Combine all the dashi ingredients in a medium pot and bring to a boil for a couple of minutes. Keep warm.
- Heat oil over medium heat and deep-fry the chicken until fully cooked.
- Add the chicken to the soup, cook for a minute, then serve in bowls topped with grated daikon and sliced green onion.
Resumido do vídeo de Japanese Cooking 101. Assista para ver os detalhes.
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