Agnieszka and Tomasz bake a delicious cake / Oddaszfartucha

By Tomasz Strzelczyk · 90 min

Ingredients

Instructions

1. Pour water into the pot so it covers the base, then add the milk; this stops the milk from scorching.
2. Add the butter to the milk and heat until it melts, then add the 4 puddings and stir until smooth. Taste and add sugar to taste. Let the pudding cool completely.
3. Beat the 9 eggs' yolks with the sugar and softened butter until smooth; whisk the whites separately.
4. Add the flour, cocoa and 2 tsp baking powder to the yolk mixture and fold in the whites.
5. Spread the batter in thin layers on a baking tray lined with paper, using about 9 tablespoons per sheet, and bake at 180°C for 5-7 minutes until done.
6. Melt the chocolate with a little milk until smooth, add a small pinch of chili, and spread over the cooled cakes.
7. Spread the pudding over each cake layer, stack them, let the chocolate topping set, then trim the edges before serving.

Summarized from Tomasz Strzelczyk's video. Watch it for the details.

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