Air Fried Homemade Salted Egg Tofu 咸蛋豆腐 Air Fryer

Por Spice N' Pans · 45 min

Ingredientes

Modo de preparo

1. Cut the tofu (about 200 g in total) into cubes about half the length of your index finger. Coat each piece with cornflour and let it sit for about 10 minutes.
2. Spray cooking oil on all sides of the tofu. Air fry at 180°C for 15 minutes, flipping halfway through. After flipping, continue air frying at 200°C. Set aside when done.
3. Heat some oil in a pan and add the butter, garlic, chilli, shallots and curry leaves. Add the smashed steamed salted egg yolk.
4. Season with 3/4 teaspoon salt and 1/2 teaspoon sugar.
5. Add the air-fried tofu to the sauce and toss until each piece is well coated. Serve.

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