Air Fried Omelette Loaded Baked Potato - Breakfast Short

By Fit Men Cook · 35 min

Ingredients

Instructions

1. Preheat the oven or air fryer to 420°F (216°C). Prick each potato with a fork, wrap in foil and bake for 1 to 1.5 hours, until a fork pierces them easily. Let cool enough to handle.
2. Cut off the top of each potato lying on its side, without cutting it in half. Scoop out the flesh, leaving a thick border so each potato forms a cup.
3. Set the air fryer or oven to 400°F (204°C).
4. Beat the eggs with the seasoning, cheese and green onion.
5. Spray each potato with olive oil and sprinkle with a pinch of salt and pepper. Add about 1 tablespoon each of broccoli, bell pepper and bacon, then pour in the egg mixture.
6. Place the potatoes in the air fryer basket and cook 20 to 25 minutes, until the egg is fully set. For a browned top, cover each potato loosely with a foil dome and remove the foil for the final minutes.

Summarized from Fit Men Cook's video. Watch it for the details.

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