Air Fryer Baklava English Muffins

Name: Air Fryer Baklava English Muffins
Total time: 15 min
Ingredients: ¼ cups Walnut, chopped; ¼ cups Pistachio, chopped; 4 tbsp Butter, melted; 2 tbsp Brown sugar; 2 tbsp Honey, for drizzling; 1 English muffin; ½ cups Cream; 1 ½ tbsp Sugar; 1 tsp Vanilla

By Tasty · 15 min

Ingredients

Walnut · chopped¼ cups
Pistachio · chopped¼ cups
Butter · melted4 tbsp
Brown sugar2 tbsp
Honey · for drizzling2 tbsp
English muffin1
Cream½ cups
Sugar1 ½ tbsp
Vanilla1 tsp

Instructions

Preheat the air fryer to 375°F (190°C).
In a small bowl, stir the walnuts, pistachios, melted butter, brown sugar and honey until well combined.
Split the English muffin open and spread the nut mixture evenly over both halves.
Air fry for 3 to 5 minutes, until golden and crispy.
Meanwhile, beat the heavy cream, powdered sugar and vanilla with a hand mixer until soft peaks form.
Serve the muffin halves warm, topped with a dollop of the whipped vanilla cream and a drizzle of honey.

Summarized from Tasty's video. Watch it for the details.

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