Air Fryer Buffalo Shrimp / Presented by McCormick

By Tasty · 20 min

Ingredients

Instructions

1. Pat the shrimp dry and season with ¼ teaspoon of the salt and black pepper to taste.
2. Whisk the flour, garlic powder and remaining ¾ teaspoon salt together in a bowl.
3. Beat the eggs with 1 teaspoon of the buffalo wing sauce in a second bowl. Put the panko in a third bowl.
4. Coat each shrimp in the seasoned flour, shaking off the excess, dip it in the egg, then press it in the panko to coat completely. Set aside on a plate and repeat with the rest.
5. Preheat the air fryer to 375°F (190°C) and grease the basket with nonstick spray.
6. Working in batches in a single layer, spray the shrimp tops lightly and cook for 10 minutes, flipping halfway, until golden and crisp on both sides.
7. Keep finished shrimp warm on a baking sheet in a 200°F (95°C) oven while you cook the rest.
8. Brush the shrimp lightly with the melted butter, then drizzle with the remaining buffalo sauce or serve it on the side. Serve right away.

Summarized from Tasty's video. Watch it for the details.

More recipes with

EggShrimpBreadcrumbChicken wing