Air Fryer Cannoli Egg Rolls

By Tasty · 25 min

Ingredients

Instructions

1. Preheat the air fryer to 360°F (182°C) and grease the basket with avocado oil spray.
2. Set a fine sieve over a bowl, line it with cheesecloth or paper towel, spoon in the ricotta and press it with the back of a spoon until it stops releasing liquid.
3. In a large bowl, beat the drained ricotta, cream cheese, powdered sugar and vanilla until well combined.
4. Fold in 3 tablespoons of mini chocolate chips until evenly distributed.
5. Wet the edges of an egg roll wrapper lightly with water, spoon in 2 heaping tablespoons of filling along the centre, fold up the bottom, tuck in the sides tightly and roll upward to seal. Repeat with the rest.
6. Brush the tops of the egg rolls, placed seam-side down, with avocado oil, working in batches if needed.
7. Air fry for 7 minutes, flip, then air fry for 2 more minutes.
8. Melt the ¼ cup of mini chocolate chips in the microwave until smooth.
9. Let the egg rolls cool for 2 minutes, then serve warm with powdered sugar dusted over and the melted chocolate drizzled on top.

Summarized from Tasty's video. Watch it for the details.

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