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Air Fryer Chicken | Jamie Oliver #shorts | Recipe link in description!

Air Fryer Chicken | Jamie Oliver #shorts | Recipe link in description!

By Jamie Oliver · 25 min

Ingredients

Instructions

  1. Arrange the chicken thighs in a single layer on a board or tray. Coat them all over with the BBQ seasoning, then press the breadcrumbs onto the thighs so they stick.
  2. Place the chicken in a single layer in the air fryer and spray or drizzle lightly with oil. Cook at 180°C for 20 minutes, turning halfway through.
  3. Add the corn on the cob on top and cook at 180°C for 10 minutes, until golden and cooked through, moving the chicken to the top halfway through.
  4. Serve with coriander leaves and lime wedges to squeeze over, if you like.

Summarized from Jamie Oliver's video. Watch it for the details.

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More recipes with

LimeChicken thighBreadcrumbSweet corn

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