Air Fryer Chicken | Jamie Oliver #shorts | Recipe link in description!
Ingredients
- Chicken thigh4
- Barbecue seasoning2 tsp
- Breadcrumb1 handful
- Olive oil
- Sweet corn4
- Cilantro1
- Lime1
Instructions
- Arrange the chicken thighs in a single layer on a board or tray. Coat them all over with the BBQ seasoning, then press the breadcrumbs onto the thighs so they stick.
- Place the chicken in a single layer in the air fryer and spray or drizzle lightly with oil. Cook at 180°C for 20 minutes, turning halfway through.
- Add the corn on the cob on top and cook at 180°C for 10 minutes, until golden and cooked through, moving the chicken to the top halfway through.
- Serve with coriander leaves and lime wedges to squeeze over, if you like.
Summarized from Jamie Oliver's video. Watch it for the details.
More recipes with
LimeChicken thighBreadcrumbSweet corn
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