Air Fryer Chicken

De Jamie Oliver · 25 min

Ingredientes

Preparación

1. Arrange the chicken thighs in a single layer on a board or tray. Coat them all over with the BBQ seasoning, then press the breadcrumbs onto the thighs so they stick.
2. Place the chicken in a single layer in the air fryer and spray or drizzle lightly with oil. Cook at 180°C for 20 minutes, turning halfway through.
3. Add the corn on the cob on top and cook at 180°C for 10 minutes, until golden and cooked through, moving the chicken to the top halfway through.
4. Serve with coriander leaves and lime wedges to squeeze over, if you like.

Resumido del vídeo de Jamie Oliver. Míralo para los detalles.

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