Air Fryer Chicken

Name: Air Fryer Chicken
Total time: 25 min
Ingredients: 4 Chicken thigh; 2 colheres de chá Barbecue seasoning; 1 punhado Breadcrumb; Olive oil; 4 Sweet corn; 1 Cilantro; 1 Lime

Por Jamie Oliver · 25 min

Ingredientes

Chicken thigh4
Barbecue seasoning2 colheres de chá
Breadcrumb1 punhado
Olive oil
Sweet corn4
Cilantro1
Lime1

Modo de preparo

Arrange the chicken thighs in a single layer on a board or tray. Coat them all over with the BBQ seasoning, then press the breadcrumbs onto the thighs so they stick.
Place the chicken in a single layer in the air fryer and spray or drizzle lightly with oil. Cook at 180°C for 20 minutes, turning halfway through.
Add the corn on the cob on top and cook at 180°C for 10 minutes, until golden and cooked through, moving the chicken to the top halfway through.
Serve with coriander leaves and lime wedges to squeeze over, if you like.

Resumido do vídeo de Jamie Oliver. Assista para ver os detalhes.

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