Air Fryer Chicken Karaage (Japanese Fried Chicken) - Yuko's Kitchen - Japanese Cooking 101

Name: Air Fryer Chicken Karaage (Japanese Fried Chicken) - Yuko's Kitchen - Japanese Cooking 101
Total time: 25 min
Ingredients: 1 lb Chicken thigh; 1 tbsp Soy sauce; 1 tsp Garlic powder; 1 tsp Ginger, ground; ½ tsp Salt; ¼ tsp Black pepper; 1 tbsp Flour; 1 tbsp Potato starch

By Japanese Cooking 101 · 25 min

Ingredients

Chicken thigh1 lb
Soy sauce1 tbsp
Garlic powder1 tsp
Ginger · ground1 tsp
Salt½ tsp
Black pepper¼ tsp
Flour1 tbsp
Potato starch1 tbsp

Instructions

Preheat the air fryer to 400°F (200°C). Line the basket with parchment or grease it with oil.
Cut the chicken into bite-sized pieces and put them in a bowl. Add the soy sauce, garlic powder, ground ginger, salt and pepper, and mix.
Add the flour and potato starch (or cornstarch) to the bowl and toss to coat the chicken.
Arrange the chicken in the basket and air fry for 15–20 minutes, until golden brown and crispy on the outside. Serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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