Empty My Fridge
Air Fryer Chicken Thighs
Ingredients
- Chicken thigh · boneless skinless1 ¼ lb
- Paprika1 ½ tsp
- Oregano1 tsp
- Garlic powder½ tsp
- Onion powder½ tsp
- Salt¾ tsp
- Black pepper · ground1
- Olive oil1 tbsp
- Lemon
Instructions
- Optionally, trim off the chunky white fat strips from the edges of the chicken thighs.
- Toss the thighs with the paprika, oregano, garlic powder, onion powder, salt, black pepper and olive oil. For best flavor, marinate in the fridge from 15 minutes up to 2-3 hours, or skip this if short on time.
- Air fry at 375°F for 11-13 minutes, until deeply golden and crisp in places, and at least 165°F (74°C) inside when checked with a meat thermometer.
- Move the chicken to a cutting board, rest for a few minutes, then cut into bite-sized pieces.
- Squeeze lemon over the top if you like.
Summarized from Pinch of Yum's video. Watch it for the details.
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