Air Fryer Chicken Wings with Furikake Recipe - Japanese Cooking 101

Name: Air Fryer Chicken Wings with Furikake Recipe - Japanese Cooking 101
Total time: 20 min
Ingredients: 1 lb Chicken wing; 1 tsp Garlic; ½ tbsp Oil; ¼ tsp Salt; 0.13 tsp Pepper; 2 tbsp Furikake

By Japanese Cooking 101 · 20 min

Ingredients

Chicken wing1 lb
Garlic1 tsp
Oil½ tbsp
Salt¼ tsp
Pepper0.13 tsp
Furikake2 tbsp

Instructions

In a bag, combine everything except the furikake. Knead well and let sit for 10 minutes.
Preheat the air fryer to 400°F (205°C). Arrange the wings on an air-fryer-safe baking sheet and cook 10 minutes. Flip and cook another 10 minutes.
Transfer the wings to a medium bowl, coat with furikake and serve immediately.

Summarized from Japanese Cooking 101's video. Watch it for the details.

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