Air Fryer Cookies

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. In a stand mixer with the paddle attachment, beat the butter, light brown sugar and granulated sugar at medium speed for 2 to 3 minutes, until light and fluffy.
2. Add the egg and vanilla extract and mix until combined.
3. In a separate bowl, whisk the flour, baking powder, baking soda and salt. Add them to the butter mixture gradually and mix until just combined.
4. Fold in the chocolate chips with a spatula or wooden spoon.
5. Scoop and roll about 1.5 tablespoons of dough per cookie, placing them on a baking sheet. You should get about 24 cookies. Cover and refrigerate for at least 1 hour or overnight.
6. When ready to bake, line the air fryer basket with parchment paper and preheat to 325°F.
7. Place the dough balls about 1 inch apart in the basket. Slightly flatten them if you are using parchment. Bake for 7 minutes, or until the edges are lightly golden.

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