Air Fryer Cookies: Quick and easy!
Ingredients
- Flour250 g
- Sugar50 g
- Butter120 g
- Baking powder5 g
- Egg2
- Honeyto taste
Instructions
- In a bowl, work the flour, sugar and butter together until they form a crumbly dough (by hand, or with a stand mixer on the paddle attachment).
- Once the dough holds together, pinch off small portions and roll them into balls of similar size.
- Brush each ball with honey, then sprinkle with sugar crystals and press lightly so the sugar sticks.
- Air fry at 180°C (356°F) for 15 minutes, or until the cookies are golden brown.
Summarized from Cookist Wow's video. Watch it for the details.
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