Empty My Fridge
Air Fryer Corn Salad
Ingredients
- Sweet corn · frozen4 + 2 cups
- Tajín1 tbsp
- Bell pepper · finely chopped1
- Jalapeño chili · seeded minced1
- Red onion · finely chopped¼
- Avocado · diced1
- Cilantro · chopped¼ cups
- Dressing
- Sour cream3 tbsp
- Lime3 tbsp
- Extra virgin olive oil2 tbsp
- Cumin · ground½ tsp
- Salt¼ tsp
- Pepper¼ tsp
Instructions
- Air fry the corn at 400°F for 20 minutes. Let it cool slightly.
- Slice the kernels off the cobs and place them in the air fryer bowl. Add more corn if you want a bigger batch.
- Add the red bell pepper, jalapeño, red onion, diced avocado and chopped cilantro (¼ cup) on top.
- Add the sour cream (3 tbsp), lime juice (3 tbsp), olive oil (2 tbsp), ground cumin (½ tsp), salt (¼ tsp) and pepper (¼ tsp), then stir to combine. Taste and adjust the seasoning.
- Refrigerate for at least one hour before serving.
Summarized from Feelgoodfoodie's video. Watch it for the details.
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