Air Fryer Donuts | Akis Petretzikis

By Akis Petretzikis · 150 min

Ingredients

Instructions

1. Whisk the milk, egg, egg yolk, yeast and sugar in a mixer bowl until the yeast and sugar dissolve.
2. Add the flour, salt and butter and beat with the dough hook on medium speed for 10 to 12 minutes until smooth and pulling away from the bowl sides.
3. Oil your hands, shape the dough into a ball, put it in a bowl, cover and let rise at room temperature for 1 to 1½ hours until doubled.
4. Cut 10 parchment squares, 10 x 10 cm each, and set them in a baking pan.
5. Punch down the dough, roll it on a floured surface to 1 to 1.5 cm thick, then cut out rounds with a 9 cm cutter, dusted with flour. Cut a 2 cm hole in the middle of each, and place each donut on a parchment square. Knead the scraps, re-roll and repeat until you have 10 donuts.
6. Cover and let the donuts rise at room temperature for at least 30 minutes until doubled.
7. Preheat the air fryer to 180°C (350°F).
8. Move the first 4 donuts, on their parchment, to the basket and brush with melted butter. Air-fry 3 minutes until golden.
9. Flip the donuts, remove the parchment, brush with a little butter and air-fry another 2 to 3 minutes until golden.
10. Repeat with the remaining donuts.
11. Mix the sugar and cinnamon in a bowl. Brush each donut on both sides with butter, then coat in the cinnamon sugar.
12. Dip the donuts in melted chocolate, then in sprinkles, and serve.

Summarized from Akis Petretzikis's video. Watch it for the details.

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