Empty My Fridge
Air Fryer Elote Salad
Ingredients
- Sweet corn · halved2
- Butter1 tbsp
- Chili powder¼ tsp
- Smoked paprika¼ tsp
- Garlic powder¼ tsp
- Salt½ tsp
- Black pepper½ tsp
- Cilantro · chopped½ cups
- Sour cream2 tbsp
- Lime · juiced1
- Hot sauce1 tsp
- Cotija cheese2 tbsp
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix the butter, chili powder, smoked paprika, garlic powder, salt and black pepper. Brush this mixture over all sides of the corn.
- Place the corn in the air fryer and cook, turning halfway through, until the kernels are lightly browned and tender, about 10 minutes.
- Move the corn to a cutting board and let it cool for 5 minutes. Then cut the kernels off the cobs and set them aside.
- In a small serving bowl, stir together the sour cream, lime juice and hot sauce. Add the corn kernels and cilantro leaves and toss to combine. Sprinkle with the crumbled Cotija cheese and serve with lime wedges.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.