✨ Air Fryer Fakeaway SERIES! ✨ EP1: Air Fryer Sweet & Sour Chicken!

By Kitchen Sanctuary · 30 min

Ingredients

Instructions

1. Cut the chicken thigh fillets into bite-size pieces and put them in a bowl.
2. Add the cornflour, salt, pepper, garlic powder and paprika, then mix until every piece is coated.
3. Spray the air fryer basket, add the chicken and spray it with oil. Work in two batches if your air fryer is small.
4. Cook at 190°C/375°F for 16-18 minutes, shaking the chicken at least 3 times, until it is fully cooked.
5. While the chicken cooks, put the sauce ingredients in a microwave-safe bowl and stir. Microwave on high for about 3-4 minutes, stirring every minute, until hot and slightly thickened.
6. Remove the chicken to a bowl. Spray the chopped onion and peppers in the basket with oil and cook at 200°C/400°F for 6-7 minutes, until softened.
7. Return the chicken to the basket with the vegetables and cook at 200°C/400°F for 1 minute to heat the chicken through.
8. Toss the chicken and vegetables with the sauce to coat.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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