Empty My Fridge
Air-Fryer Fried Rice
Ingredients
- Chicken thigh · boneless skinless½ lb
- Salt1 tsp
- Garlic powder½ tsp
- Black pepper¼ tsp
- Avocado oil
- Bacon4
- Rice · frozen cooked1 bag
- Mixed vegetables · frozen1 cup
- Cauliflower · frozen½ cups
- Bell pepper · diced1
- Scallion · chopped2
- Soy sauce3 tbsp
- Sesame oil2 tbsp
- Egg3
Instructions
- Preheat a large air fryer to 400°F (200°C).
- Put the chicken in the basket, season evenly with salt, garlic powder and pepper, spray with oil, and top with the bacon. Cook 12-15 minutes, shaking once halfway, until the chicken is cooked through and the bacon is crisp.
- Add the frozen rice, frozen veggies, red bell pepper, scallions, soy sauce and sesame oil to the basket and stir to combine.
- Cook 15 more minutes, stirring halfway, until the rice is hot and crisp at the edges.
- If using eggs, crack them onto the rice and cook 5 more minutes, until the whites are set but the yolks are still slightly runny. Break up the eggs and mix them into the rice.
- Serve immediately.
Summarized from Tasty's video. Watch it for the details.
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EggScallionRiceBell pepperChicken thighBaconCauliflowerMixed vegetables
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