Empty My Fridge
Air-Fryer Fried Rice
Ingredientes
- Chicken thigh · boneless skinless½ lb
- Salt1 colher de chá
- Garlic powder½ colher de chá
- Black pepper¼ colher de chá
- Avocado oil
- Bacon4
- Rice · frozen cooked1 bag
- Mixed vegetables · frozen1 xícara
- Cauliflower · frozen½ xícara
- Bell pepper · diced1
- Scallion · chopped2
- Molho shoyu3 colheres de sopa
- Sesame oil2 colheres de sopa
- Egg3
Modo de preparo
- Preheat a large air fryer to 400°F (200°C).
- Put the chicken in the basket, season evenly with salt, garlic powder and pepper, spray with oil, and top with the bacon. Cook 12-15 minutes, shaking once halfway, until the chicken is cooked through and the bacon is crisp.
- Add the frozen rice, frozen veggies, red bell pepper, scallions, soy sauce and sesame oil to the basket and stir to combine.
- Cook 15 more minutes, stirring halfway, until the rice is hot and crisp at the edges.
- If using eggs, crack them onto the rice and cook 5 more minutes, until the whites are set but the yolks are still slightly runny. Break up the eggs and mix them into the rice.
- Serve immediately.
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