Air Fryer Granola in 15 minutes
Ingredients
- Oats1 ½ cups
- Pecan · roughly chopped½ cups
- Walnut · roughly chopped¼ cups
- Pumpkin seed¼ cups
- Cardamom½ tsp
- Cinnamon½ tsp
- Honey¼ cups
- Butter · melted2 tbsp
- Vanilla1 tsp
- Date · chopped¼ cups
Instructions
- Line the basket of an air fryer with parchment paper.
- Add the rolled oats, pecans, walnuts, pumpkin seeds, cardamom, cinnamon, honey, melted butter and vanilla extract to the basket.
- Air fry at 320°F for 5 minutes to melt the butter. Stir everything together with a spoon, then air fry for 10 more minutes, until golden and fragrant.
- Remove from the air fryer and immediately stir in the chopped dates. Let the granola cool completely, during which it will crisp up.
Summarized from Feelgoodfoodie's video. Watch it for the details.
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.