Air Fryer Greek Chicken

Name: Air Fryer Greek Chicken
Total time: 25 min
Ingredients: 3 Chicken breast, chopped; 2 tbsp Avocado; 2 cloves Garlic, peeled minced; ½ tsp Dill, dried; 1 tsp Oregano, dried; ¼ tsp Black pepper, ground; Lemon; ½ tsp Salt; 4 Warmed Greek flatbreads; 1 Gem lettuce, sliced; 3–4 Tomato, roughly chopped; Red onion, sliced; Feta cheese; 1 Olive oil

By Kitchen Sanctuary · 25 min

Ingredients

Chicken breast · chopped3
Avocado2 tbsp
Garlic · peeled minced2 cloves
Dill · dried½ tsp
Oregano · dried1 tsp
Black pepper · ground¼ tsp
Lemon
Salt½ tsp
Warmed Greek flatbreads4
Gem lettuce · sliced1
Tomato · roughly chopped3–4
Red onion · sliced
Feta cheese
Olive oil1

Instructions

Put the chopped chicken in a bowl or zip-top bag. Add the oil, garlic, dill, oregano, pepper, lemon zest and lemon juice, and stir to coat.
Leave to marinate for 20–30 minutes, and no more than 2 hours.
Just before cooking, sprinkle over the salt and stir.
Put the chicken in the air fryer basket and cook at 200°C/400°F for 13–15 minutes, until cooked through, shaking once halfway.
Pile the cooked chicken into warmed flatbreads with your chosen toppings.

Summarized from Kitchen Sanctuary's video. Watch it for the details.

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