Air Fryer Greek Salmon

Name: Air Fryer Greek Salmon
Total time: 30 min
Ingredients: 4 Salmon; 1 tbsp Olive oil; 1 tsp Garlic powder; ½ tsp Paprika; ½ tsp Salt; ½ tsp Black pepper; Lemon; Tartar sauce for serving

By Feelgoodfoodie · 30 min

Ingredients

Salmon4
Olive oil1 tbsp
Garlic powder1 tsp
Paprika½ tsp
Salt½ tsp
Black pepper½ tsp
Lemon
Tartar sauce for serving

Instructions

Preheat the air fryer to 400°F.
Rub each of the 4 salmon fillets (6 oz each) with the 1 tablespoon olive oil, then season them with 1 teaspoon garlic powder, ½ teaspoon paprika, ½ teaspoon salt and ½ teaspoon black pepper.
Place the salmon in the air fryer and cook for 7 to 9 minutes, depending on the thickness of the fillets.
Open the basket and check doneness with a fork. If needed, cook for another 1 to 2 minutes.
Serve with the lemon wedges and tartar sauce.

Summarized from Feelgoodfoodie's video. Watch it for the details.

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